Coconut Bounty Cake from the Sheet Pan – Moist & Chocolatey!

👩‍🍳 How to Make Coconut Bounty Cake

Step 1: Make the Chocolate Cake

1. Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch sheet pan with parchment paper.
2. In a large bowl, whisk together flour, sugar, cocoa, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla. Mix until combined.
4. Slowly stir in the hot water or coffee. The batter will be thin – that’s okay!
5. Pour the batter into the prepared sheet pan and bake for 25–30 minutes, or until a toothpick comes out clean.
6. Let the cake cool completely in the pan.

Step 2: Add the Coconut Layer

1. In a bowl, mix the desiccated coconut and sweetened condensed milk until fully combined. Add vanilla if using.
2. Spread the coconut mixture evenly over the cooled cake, gently pressing it into a smooth layer.

Step 3: Make the Chocolate Topping

1. In a small saucepan or microwave-safe bowl, heat the cream until just about to boil.
2. Pour over the chocolate and let sit for 1–2 minutes.
3. Stir until smooth. Add butter and stir until glossy.
4. Pour the ganache over the coconut layer and spread evenly.

Step 4: Chill and Serve

• Refrigerate the cake for at least 1 hour before slicing. This helps the layers set beautifully.
• Cut into squares and serve chilled or at room temperature.

🍰 Tips & Variations

• Want it extra moist? Brush the cooled chocolate cake with a bit of coconut milk before adding the coconut layer.
• Make it nutty: Add crushed almonds or hazelnuts to the coconut mix for added crunch.
• Vegan version: Use dairy-free condensed milk, plant-based milk, and vegan chocolate.
• Freeze it: Slice into squares, wrap individually, and freeze for up to 3 months.

💬 Final Thoughts

The Coconut Bounty Sheet Cake is proof that dessert doesn’t have to be complicated to be luxurious. With its moist chocolate base, gooey coconut center, and velvety chocolate topping, this cake captures all the flavors of your favorite candy bar—with the added bonus of being homemade.

Whether you’re hosting a party or just treating yourself, this sheet cake delivers comfort, nostalgia, and chocolatey bliss in every bite.

Would you like this recipe as a printable card or a quick video tutorial?