Perfectly Fluffy Butter Swim Biscuits

Step 4: Score the Dough (Optional)
Using a butter knife, gently score the dough into 9 square sections. This helps the biscuits pull apart easily after baking.

Step 5: Bake to Golden Perfection
Bake for 20–25 minutes, or until the top is golden brown and the edges are crispy.

Step 6: Serve Warm
Let cool for a few minutes, then cut and serve while warm. Pair with honey, jam, gravy, or just eat them plain—they’re that good.

🍽️ Serving Suggestions

• With sausage gravy for a hearty Southern breakfast
• Alongside fried chicken or a bowl of chili
• Split and topped with scrambled eggs and cheese
• As a sweet treat with butter and honey or strawberry jam
• Dunked in tomato soup or chicken stew

💡 Tips for Biscuit Bliss

• No buttermilk? Add 1 tbsp vinegar or lemon juice to 1 ¾ cups milk and let it sit for 5–10 minutes.
• Want extra rise? Make sure your baking powder is fresh (less than 6 months old).
• Use salted butter if you want a richer, slightly savory kick.
• Add-ins welcome! Try shredded cheddar, herbs, garlic powder, or even jalapeños for a twist.

🧈 Final Thoughts

Perfectly Fluffy Butter Swim Biscuits are the kind of comfort food that tastes like home. With a crisp, buttery crust and a soft, pillowy center, they’re ridiculously easy to make but taste like you spent hours in the kitchen. Whether it’s breakfast, dinner, or a snack in between—these biscuits never disappoint.

So go ahead—grab a mixing bowl, melt that butter, and let your biscuits swim.

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