ADVERTISEMENT

Raspberry Linzer Cake

Raspberry Linzer Cake

by

ADVERTISEMENT

  • Add eggs one at a time, beating well after each addition. Stir in vanilla and lemon zest, if using.
  • In a separate bowl, whisk together flour, ground nuts, cinnamon, baking powder, and salt.
  • Gradually mix the dry ingredients into the butter mixture until a soft dough forms.
  • Reserve about ½ cup of the dough for the topping and set aside.

    • Step 2: Assemble the Cake

    1. Press the remaining dough evenly into the bottom of the prepared pan.
    2. Spread the raspberry jam evenly over the dough, leaving about ½ inch from the edge.
    3. Use the reserved dough to create a lattice or crumble topping. If the dough is too soft, chill it slightly, then roll and cut strips or crumble it over the top.
    4. Sprinkle with slivered almonds if desired.

    Step 3: Bake

    • Bake for 35–40 minutes, or until golden brown and set in the center.
    • Let cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.

    🍽️ Serving Suggestions

    • Dust with powdered sugar just before serving.
    • Serve with whipped cream, vanilla ice cream, or a cup of coffee.
    • Perfect as a brunch dessert, holiday offering, or tea-time delight.

    ❄️ Storage & Freezing Tips

    • Store at room temperature for up to 3 days, or refrigerate for up to 5 days.
    • Wrap well and freeze for up to 2 months. Thaw at room temperature.

    💡 Tips & Variations

    • Nut Swap: Use ground hazelnuts for a deeper, more traditional flavor, or walnuts for a twist.
    • Jam Options: Try apricot, black currant, or cherry jam for variety.
    • No Springform? Use a tart pan or regular cake pan, but grease well and line the bottom with parchment for easy removal.

    ❤️ Final Thoughts

    The Raspberry Linzer Cake is more than just a dessert—it’s a nostalgic slice of European baking tradition. With its tender, nutty base and vibrant raspberry filling, it offers a perfect balance of sweet, tart, and spice.

    Whether you’re baking for guests or enjoying a quiet moment with tea and a good book, this cake delivers cozy comfort and timeless elegance in every bite.

    Would you like a printable recipe card or a version adapted for gluten-free baking?

    ADVERTISEMENT

    Leave a Comment