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Slow Cooker Garlic Herb Sautéed Mushrooms: A Flavor-Packed Side Dish Made Easy

Mushrooms are one of those magical ingredients that can elevate any meal, and when paired with garlic, herbs, and a slow cooker, they become irresistible. Introducing your new go-to side dish: Slow Cooker Garlic Herb Sautéed Mushrooms — rich, savory, and unbelievably easy to make.

Whether you’re hosting a dinner party, prepping for the holidays, or just need something hearty to spoon over steak or mashed potatoes, this dish delivers big on flavor with minimal effort.

Why You’ll Love This Recipe

• Hands-off cooking: Your slow cooker does all the work.
• Deep, savory flavor: Garlic, butter, and herbs soak into every bite.
• Versatile: Pairs beautifully with steak, chicken, pasta, or as a stand-alone side.
• Low-carb and vegetarian-friendly: Ideal for a variety of diets.

Ingredients You’ll Need

• 1 ½ lbs fresh mushrooms (button or cremini work best)
• 3 tbsp butter (unsalted preferred)
• 4 cloves garlic, minced
• 1 tsp dried thyme
• ½ tsp dried rosemary
• ½ tsp salt (adjust to taste)
• ¼ tsp freshly ground black pepper
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar (optional for extra depth)
• Fresh parsley (chopped, for garnish)

Instructions

🥄 Step 1: Prep the Mushrooms

Clean mushrooms gently with a damp cloth or paper towel to remove dirt. Trim stems if necessary, but keep them whole for maximum juiciness.

🧄 Step 2: Build the Flavor Base

In your slow cooker, combine:

• Butter (cut into pieces)
• Olive oil
• Minced garlic
• Thyme
• Rosemary
• Salt & pepper

Stir lightly to distribute the seasoning.

🍄 Step 3: Add the Mushrooms

Toss the mushrooms into the slow cooker and gently mix so they’re coated in the herby garlic butter mixture.