Magic Custard Cake

• Mix in the flour gradually until smooth.
• Slowly add the lukewarm milk, whisking to avoid lumps. The batter will be thin — that’s perfect!

5. Fold in Egg Whites

• Gently fold the egg whites into the batter in three parts.
• Don’t overmix — some lumps of egg white are okay and help form the layers.

6. Bake

• Pour the batter into the prepared baking dish.
• Bake for 50–60 minutes, or until the top is golden and slightly jiggly in the center.

7. Cool and Chill

• Let the cake cool completely at room temperature.
• Chill in the fridge for at least 2–3 hours for best results. This helps the layers set beautifully.

🍽 How to Serve

• Cut into squares and dust with powdered sugar.
• Add fresh berries or a dollop of whipped cream for extra flair.
• Serve chilled or at room temperature — it’s dreamy either way!

💡 Tips for Perfect Layers

• Make sure your eggs are at room temperature for better mixing.
• Whisk slowly when adding milk to avoid curdling or separating.
• For a twist, try adding lemon zest, cocoa powder, or a spoon of espresso powder to the batter.

🪄 Final Thoughts

Whether you’re baking for a special occasion or just want a sweet treat that feels a little magical, Magic Custard Cake is a must-try. It’s light, nostalgic, and guaranteed to impress — no culinary wizardry required.

✨ Try it once, and you’ll see why this cake has become a beloved classic all over the world.

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