My Grandmother’s 3-Ingredient Homemade Cheese Recipe!

🥣 How to Use It

This homemade cheese has a soft, crumbly texture similar to ricotta or paneer, depending on how long you press it.

Try it in:

• Fresh salads
• Stuffed pasta or ravioli
• On toast with honey or herbs
• Crumbled over roasted veggies
• Formed into patties and pan-fried for a rustic twist

🧡 A Few Tips from Grandma Herself

• Use full-fat milk for the richest, creamiest result.
• Don’t throw away the whey! Use it in soups, bread, or smoothies — it’s packed with protein.
• For firmer cheese, let it drain longer or press under a small weight.
• Want flavor? Add chopped herbs, garlic, or a touch of chili flakes before serving.

✨ Final Thoughts: Simple Food, Rich Traditions

In a world filled with store-bought shortcuts and preservatives, there’s something incredibly grounding about making cheese by hand. It connects you to the past — to simpler times, honest ingredients, and the joy of making something from scratch.

“Good food doesn’t need to be complicated,” my grandmother used to say.
“It just needs to be made with care.”

This 3-ingredient cheese recipe is a beautiful reminder of that truth — and it just might become your go-to kitchen tradition, too.

Would you like a printable recipe card, or a visual step-by-step guide for this cheese recipe? I’d be happy to help you share it with family or friends!