Oklahoma Nut Candy

Instructions:

1. Prepare your pan: Line an 8×8-inch or 9×13-inch baking dish (depending on desired thickness) with parchment paper or lightly grease it.
2. Cook the base: In a heavy saucepan over medium heat, combine the sugar, evaporated milk, and butter. Stir continuously to prevent burning.
3. Boil and stir: Bring the mixture to a soft boil, stirring constantly. Use a candy thermometer if you have one—you’re aiming for the soft-ball stage (234–240°F). If you don’t have a thermometer, you can test by dropping a small amount of mixture into cold water; it should form a soft ball.
4. Add the flavor and nuts: Remove from heat and stir in the vanilla extract. Quickly fold in the chopped nuts (and marshmallows, if using) until well combined.
5. Pour and set: Pour the mixture into your prepared pan and spread it evenly. Let it cool completely at room temperature, then cut into squares.
6. Store: Keep in an airtight container. It lasts for up to two weeks and freezes well.

Variations to Try

• Chocolate swirl: Add 1/2 cup of chocolate chips right after removing from heat for a marbled effect.
• Coconut crunch: Mix in shredded coconut with the nuts.
• Spicy twist: Add a pinch of cayenne or cinnamon for a subtle heat.

Final Thoughts

Oklahoma Nut Candy is more than just a sweet—it’s a bite of home, a taste of tradition, and a great way to connect generations around the table. Whether you’re making it for the holidays or just because, this simple, satisfying candy is sure to bring smiles and maybe even spark a few memories.

Have you tried a family version of this recipe? Share your variations or favorite way to enjoy it!

Would you like a printable recipe card or a version with step-by-step photos?