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Add the pork chops back into the skillet. Spoon the sauce over the chops and cook for another 5–6 minutes, or until the internal temperature reaches 145°F (63°C).
6. Serve & Garnish
Serve hot, spooning extra glaze over each chop. Garnish with pineapple chunks or slices and a sprinkle of chopped green onions or cilantro, if desired.
🍚 What to Serve with Pineapple Ginger Pork Chops
- Steamed white or jasmine rice
- Coconut rice for a tropical twist
- Roasted vegetables (like carrots, broccoli, or bell peppers)
- Grilled pineapple slices
- Asian slaw or cucumber salad
🧊 Storage & Leftovers
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or in the microwave.
- The sauce may thicken more after chilling—add a splash of water or broth when reheating.
🌟 Final Thoughts
These Pineapple Ginger Pork Chops are proof that dinner doesn’t have to be complicated to be impressive. With just the right mix of sweet, savory, and zingy flavors, this dish is a crowd-pleaser for both weeknights and special occasions. Whether you’re cooking for two or a whole family, this tropical-inspired recipe will bring sunshine to your table—no passport required!
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