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Ingredients You’ll Need
- Tortilla chips: The crispy base of your nachos.
- Steak: Thinly sliced and seasoned to perfection.
- Shrimp: Sautéed with garlic and chili flakes for a little kick.
- Cheese: A blend of cheddar and Monterey Jack melts beautifully.
- Toppings: Fresh diced tomatoes, jalapeños, green onions, cilantro, avocado or guacamole, sour cream, and salsa.
- Spices and sauces: Lime juice, chili powder, cumin, salt, and pepper to boost flavor.
How to Make Surf & Turf Nachos
- Prep the proteins: Marinate and grill your steak until tender and juicy. Sauté the shrimp quickly with garlic, chili flakes, and a squeeze of lime.
- Layer the chips: Spread a generous layer of tortilla chips on a baking sheet or oven-safe platter.
- Add the toppings: Sprinkle steak and shrimp evenly over the chips. Top with shredded cheese.
- Bake: Pop the nachos into a hot oven for about 5-7 minutes, or until the cheese is melted and bubbly.
- Finish with freshness: Top with diced tomatoes, jalapeños, green onions, cilantro, and dollops of guacamole and sour cream.
- Serve and enjoy: Grab a plate, pile on the nachos, and enjoy the explosion of surf and turf flavors!
Tips for the Perfect Surf & Turf Nachos
- Use freshly grilled steak and shrimp for the best taste and texture.
- Don’t overload the chips, or they may get soggy — layer evenly.
- Experiment with different cheeses or add a drizzle of spicy chipotle sauce for extra heat.
- Serve with lime wedges for a fresh zing that brightens the dish.
The Perfect Party or Comfort Food
Surf & Turf Nachos are a fantastic crowd-pleaser that bring a little luxury to casual dining. Whether you’re hosting a game night, celebrating a special occasion, or simply craving something delicious, these nachos deliver big on flavor and satisfaction.
Ready to indulge? Grab your ingredients and dive into this full Surf & Turf Nachos recipe — a feast that proves nachos can be both gourmet and totally comforting.
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