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Garlic Butter Crusty Bread: The Ultimate Comfort Side You Need Today

Golden, buttery, garlicky—perfect for any meal or snack

There’s something truly irresistible about garlic butter crusty bread—that heavenly combo of crunchy crust, soft, fluffy interior, and a rich garlic butter coating that keeps you reaching for more.

Whether you’re serving it alongside pasta, dipping it in soup, or just enjoying it on its own, this easy-to-make bread elevates any meal. Plus, it’s quick to prepare and uses simple ingredients you probably already have in your kitchen.

Why You’ll Love This Recipe

• Crunchy on the outside, soft on the inside
• Bursting with rich garlic butter flavor
• Perfect for dipping or as a side
• Great for entertaining or casual dinners
• Easy to customize with herbs or cheese

Ingredients

• 1 loaf of crusty French or Italian bread
• 1/2 cup (1 stick) unsalted butter, softened
• 4–5 cloves garlic, minced
• 1 tbsp fresh parsley, finely chopped (optional)
• 1/2 tsp salt
• 1/4 tsp black pepper
• Optional: 1/4 cup grated Parmesan cheese

How to Make Garlic Butter Crusty Bread

1. Preheat Your Oven

Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.

2. Prepare the Garlic Butter

In a small bowl, mix softened butter with minced garlic, parsley, salt, and pepper. If you love cheese, stir in the Parmesan now.

3. Slice the Bread

Cut the loaf into thick slices—about 1 to 1.5 inches wide. You can slice all the way through or leave the bottom crust intact for a pull-apart style.

4. Spread the Butter

Generously spread the garlic butter on each slice, making sure to get into all the nooks and crannies.