I never broke bad eggs when frying or cooking them again! This technique is the secret!

🔍 How to Tell If an Egg Is Bad (Without Cracking It)

If you want to be extra cautious, try the float test before cracking:

• Fill a bowl with water.
• Gently place the egg in the water.
  • Sinks and lays flat: Fresh
  • Sinks but stands upright: Still usable, but not super fresh
  • Floats: Toss it — it’s gone bad

🧠 Why This Matters

Using this simple technique has saved me so much stress in the kitchen. Whether I’m baking, frying, or making breakfast for guests, I know I can avoid:

• The smell of a rotten egg mid-recipe
• Shell bits in my batter or pan
• Wasted time and ingredients

And most importantly — I never break a yolk I don’t want to anymore.

🙌 Final Thoughts

This tiny change in your cooking routine can make a world of difference. It’s quick, easy, and makes you feel like a more confident cook. Next time you’re reaching for the eggs, remember: crack first into a bowl — thank yourself later.

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