Italian Meatball Soup

Ladle soup into bowls, top with fresh parsley and Parmesan, and serve with crusty bread.

🍴 Serving Suggestions

• Crusty garlic bread or focaccia
• Side salad with Italian dressing
• A drizzle of good olive oil and red pepper flakes for extra kick

🔄 Storage & Freezing

• Fridge: Store in an airtight container for up to 4 days.
• Freezer: Freeze in individual portions for up to 3 months (best without the pasta; add fresh when reheating).
• Reheat gently on the stove or in the microwave.

🧠 Tips & Variations

• Use ground turkey or chicken for a lighter version.
• Skip the pasta for a low-carb or keto-friendly option.
• Add beans (like cannellini or chickpeas) for extra protein.
• Make it spicy with a pinch of crushed red pepper flakes.
• Vegetarian? Swap meatballs for plant-based ones or white beans.

❤️ Final Thoughts

Italian Meatball Soup is more than just a meal—it’s a hug in a bowl. It’s the kind of recipe that brings people together, sparks memories, and warms you from the inside out. Once you make it, it’s bound to become a regular in your kitchen rotation.

Whether served on a weeknight or at a family gathering, this soup is proof that simple ingredients, when made with care, create the most satisfying dishes.

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