3-Ingredient Cranberry Brie Bites Recipe

How to Make Cranberry Brie Bites:

1. Preheat your oven to 375°F (190°C).
2. Cut puff pastry into small squares, about 2×2 inches.
3. Place the pastry squares into mini muffin tins, gently pressing them down to form little cups.
4. Add a cube of brie into each puff pastry cup.
5. Top with a small spoonful of cranberry sauce.
6. Bake for 15-18 minutes, or until the pastry is golden and puffed and the brie is melted.
7. Let cool slightly before removing from the tin. Serve warm.

Tips for Success

• If you want a little extra flair, sprinkle chopped pecans or a tiny drizzle of honey on top before baking.
• Use homemade cranberry sauce for a fresher taste, or opt for your favorite store-bought brand for convenience.
• Make sure your puff pastry is thawed properly to ensure easy handling and even baking.

Serving Suggestions

Serve these bites as a delightful appetizer alongside a crisp salad or a glass of sparkling wine. They’re also perfect for a festive brunch or a cozy snack while entertaining guests.

Final Thoughts

With only three ingredients and a handful of minutes, these Cranberry Brie Bites deliver on flavor and style without the stress. Next time you need a simple, elegant appetizer, reach for this recipe—you’ll be the star of the party, guaranteed.

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