Bacon Puff Pastry Bites

How to Make Bacon Puff Pastry Bites:

1. Preheat oven to 400°F (200°C).
2. Cook the bacon until it’s crispy but not too crunchy (about 6-8 minutes in a skillet or bake on a tray). Drain on paper towels.
3. Roll out the puff pastry on a lightly floured surface and cut into squares (about 2×2 inches).
4. Place a small piece of bacon on each square. Add a pinch of cheese or herbs if you like.
5. Fold or roll the puff pastry around the bacon piece — you can fold into little parcels or simply pinch edges to seal.
6. Place bites on a baking sheet lined with parchment paper.
7. Bake for 15-18 minutes until the pastry is puffed and golden brown.
8. Optional: Drizzle with honey or maple syrup right after baking for a delicious sweet-savory combo.
9. Serve warm and watch these disappear in minutes!

Serving Suggestions:

• Pair with your favorite dipping sauces — spicy mustard, ranch, or a tangy aioli
• Serve alongside fresh veggies for a balanced appetizer
• Great with a cold beer or sparkling soda for a casual get-together

Final Thoughts:

Bacon Puff Pastry Bites are a total game-changer when it comes to quick snacks. They look fancy, taste incredible, and require minimal effort — basically, the trifecta of home cooking.

Try this recipe for your next gathering or just because you deserve a little crispy, bacon-filled indulgence. Trust me, you won’t regret it!

Want me to create a printable recipe card or a quick video script for these bites? Just say the word!