Boozy Vodka Marshmallow Pops

Step 4: Chill and Serve

• Let the pops set on wax paper in the fridge for about 15–20 minutes until the chocolate hardens.
• Serve chilled for the best texture and taste.

🎉 Tips for Success

• Use flavored vodka for added personality (think raspberry, caramel, or espresso!).
• Don’t oversoak—2 hours max or your marshmallows will melt into mush.
• Make a non-alcoholic version for the kids using juice or flavored syrup.
• Store in the fridge and consume within 24 hours for best texture and flavor.

🍾 Perfect For:

• Holiday parties
• Adult birthday bashes
• Bachelorette nights
• Bridal showers
• New Year’s Eve
• Boozy brunches

Serve them on a cute platter with a cocktail or champagne toast for a complete adult dessert experience.

Final Sip (or Bite):

Boozy Vodka Marshmallow Pops are the ultimate no-fuss party treat—fun to make, even more fun to eat, and guaranteed to get your guests talking. Sweet, stylish, and with just the right splash of mischief, they’re proof that grown-up desserts don’t have to be boring.

Warning: These may look innocent, but they pack a punch—enjoy responsibly! 🥂

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