Grandma’s fake bunny, finger-lickin’ good!

👩‍🍳 Directions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix ground meat, egg, breadcrumbs, onion, garlic, mustard, and seasonings.
3. Flatten the meat mixture into a rectangle on a piece of parchment or foil.
4. Lay your stuffing (if using) down the center.
5. Roll it up tightly like a log — think Swiss roll, but meatier.
6. Place in a baking dish and bake for 45–50 minutes, until browned and cooked through.
7. Meanwhile, melt butter in a saucepan, whisk in flour to form a roux, then slowly add broth, whisking constantly. Add cream or Worcestershire and simmer until thick.
8. Pour the gravy over your “Fake Bunny” and serve hot.

🍽️ Serving Suggestions:

• Mashed potatoes
• Roasted carrots
• Green peas or buttered corn
• Crusty bread to mop up the gravy (a must)

📝 Final Thoughts

“Fake Bunny” may have a funny name, but there’s nothing fake about how real the flavor is. It’s the kind of meal that brings the family to the table, gets second (and third) helpings, and leaves you licking your fingers, just like Grandma used to.

So if you’re looking for an old-school, no-fuss comfort food that delivers big flavor with a wink and a smile — this is it.

Thanks, Grandma. We’re still not sure why you named it that, but we’re not complaining.

Let me know if you want this adapted into a printable recipe card or turned into a social media caption/post!