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Beefy Mushroom Marsala Pasta Bake: Comfort Food with a Gourmet Twist

Looking for a hearty, satisfying dinner that brings comfort and elegance to the table? Look no further than this Beefy Mushroom Marsala Pasta Bake. Combining savory ground beef, earthy mushrooms, and the rich, slightly sweet notes of Marsala wine, this pasta bake takes classic comfort food to the next level.

Whether you’re feeding a hungry family, hosting a casual dinner party, or prepping meals for the week, this dish checks all the boxes: it’s creamy, meaty, cheesy, and utterly irresistible.

Why You’ll Love This Recipe

✅ One-pan comfort – Everything comes together in a single baking dish for easy cleanup.
✅ Flavor-packed – Marsala wine and mushrooms add depth and a gourmet flair.
✅ Make-ahead friendly – Prep it early and bake it when you’re ready.
✅ Customizable – Swap beef for ground turkey or go meatless with lentils and extra veggies.

Ingredients

Here’s what you’ll need to make this delicious pasta bake:

• 12 oz pasta (penne, rigatoni, or ziti work well)
• 1 lb ground beef
• 8 oz cremini or button mushrooms, sliced
• 1 small onion, diced
• 3 cloves garlic, minced
• ½ cup Marsala wine
• 1½ cups beef broth
• 1 cup heavy cream (or half and half)
• 1 tsp dried thyme
• ½ tsp crushed red pepper flakes (optional)
• Salt and pepper, to taste
• 1½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 tbsp olive oil

Instructions

1. Cook the Pasta

• Boil the pasta in salted water until just al dente.
• Drain and set aside.

2. Brown the Beef

• In a large skillet, heat 1 tbsp olive oil over medium heat.
• Add ground beef, season with salt and pepper, and cook until browned.
• Remove beef from pan and set aside.

3. Sauté the Mushrooms & Onions

• In the same pan, heat remaining olive oil.
• Add onions and mushrooms; sauté for 5–7 minutes until mushrooms release their moisture and begin to brown.
• Add garlic and cook for another minute.

4. Deglaze with Marsala Wine

• Pour in the Marsala wine to deglaze the pan, scraping up any browned bits.
• Let it simmer for 3–5 minutes until slightly reduced.

5. Make the Creamy Sauce

• Add beef broth, heavy cream, thyme, and red pepper flakes (if using).

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