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Italian Croque-Monsieur: Pesto and Mozzarella

Italian Croque-Monsieur: Pesto and Mozzarella

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  • Grill each sandwich for 3–4 minutes per side, pressing gently with a spatula, until the bread is crisp and golden and the cheese is perfectly melted.

    • 3. Serve Hot

    • Slice diagonally and serve immediately — with a side of arugula, tomato salad, or a fried egg on top if you want to make it a full meal.

    💡 Pro Tips

    • Go veggie: Swap prosciutto for grilled zucchini or sun-dried tomatoes.
    • Add béchamel: Want a hybrid version? Slather a spoonful of béchamel on top before grilling for that extra creamy Croque-Monsieur vibe.
    • Toast in the oven: For a hands-off version, bake the assembled sandwiches at 375°F (190°C) for 10–12 minutes, flipping halfway through.

    🥂 Perfect Pairings

    Serve your Italian Croque-Monsieur with:

    • A crisp glass of Pinot Grigio or sparkling Prosecco
    • A side of marinated olives or Caprese salad
    • Or a cozy tomato soup with a swirl of cream and cracked pepper

    🌟 Final Thoughts

    The Italian Croque-Monsieur is proof that with a few thoughtful substitutions, a classic can become something entirely new — and maybe even better.

    It’s rich without being heavy, elegant without being fussy, and 100% satisfying. Whether you’re cooking for guests or treating yourself, this sandwich turns a simple meal into a moment.

    So grab that pesto, slice up the mozzarella, and turn your next grilled cheese into a Mediterranean masterpiece. Buon appetito! 🇮🇹🧀🍞

    Loved this recipe? Tag your creations with #ItalianCroqueMonsieur or #PestoPanini — we’d love to see your twist!

    Would you like a printable version or a vertical layout for Instagram Stories or Reels?

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