My hubby used a cast iron skillet brush on my nonstick pan. The coating looks scratched off. Is it still safe to use? He thinks so but I disagree.

What Should You Do Now?

1. Stop using the pan for cooking.

Avoid further damage or potential health risks.

2. Assess the damage.

If the scratches are deep or the coating is peeling off, it’s time to retire the pan.

3. Consider repurposing the pan.

Some people use scratched nonstick pans for non-food purposes (like craft projects) but not for cooking.

4. Invest in a new pan.

Look for quality nonstick pans and avoid abrasive cleaning tools.

How to Properly Care for Nonstick Cookware

• Use soft sponges or cloths for cleaning.
• Avoid metal utensils; opt for wooden, silicone, or plastic tools.
• Don’t overheat the pan—stick to medium or low heat.
• Hand wash instead of dishwasher cleaning, unless specified otherwise.

Final Thoughts

While your husband might feel the pan is still usable, it’s best to err on the side of caution. Damaged nonstick coatings not only make cooking harder but could pose potential risks. It’s worth replacing the pan to keep your meals safe and delicious.

Got questions about cookware care or need recommendations? I’m here to help!

Would you like tips on choosing the best nonstick pan or advice on maintaining your kitchen tools?