Slow Cooker Unstuffed Cabbage Roll Soup

How to Make Slow Cooker Unstuffed Cabbage Roll Soup

1. Brown the ground beef in a skillet with onion and garlic to develop flavor.
2. Add browned meat and aromatics to the slow cooker.
3. Add chopped cabbage, tomatoes, tomato sauce, and broth.
4. Season well and stir everything together.
5. Cook on low for 6-8 hours or on high for 3-4 hours.
6. Add rice about 30 minutes before serving to cook through but remain tender.
7. Adjust seasoning and enjoy a warm, hearty bowl!

Tips for the Best Soup

• For extra depth, add a splash of Worcestershire sauce or a pinch of smoked paprika.
• Use fresh cabbage for the best texture, but frozen cabbage can work in a pinch.
• If you like a bit of tang, a splash of apple cider vinegar or lemon juice before serving brightens the flavors.

Final Thoughts

This Slow Cooker Unstuffed Cabbage Roll Soup is a fantastic way to enjoy classic comfort food with minimal effort. It’s filling, flavorful, and perfect for cozy evenings or meal prep for the week. Give it a try and experience the warm satisfaction of homemade soup without the hassle of rolling cabbage leaves!

Would you like a printable recipe card or suggestions for side dishes that pair well with this soup? Just let me know!