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🍌 Bonus Tip: What Not to Store with Potatoes
Some fruits and veggies speed up sprouting or spoilage, so avoid storing potatoes with:
- Onions – they release moisture and gases that encourage sprouting and decay.
- Bananas or avocados – high ethylene emitters that may overstimulate ripening/spoiling.
- Other soft fruits – they can go bad quickly and affect nearby veggies.
🧺 Additional Potato Storage Tips
✅ Keep them in a well-ventilated container — not plastic bags, which trap moisture.
✅ Store at temperatures between 45°F–55°F (7°C–13°C).
✅ Don’t wash them before storing — moisture encourages mold.
✅ Remove any sprouting or damaged potatoes right away — one bad spud can spoil the bunch!
🧄 Bonus Trick: Use a Natural Sprout Inhibitor (Optional)
- Dust your potatoes lightly with food-grade diatomaceous earth — it keeps pests away and absorbs excess moisture, further preventing sprouting and rotting.
🧠 Final Thoughts
The next time you haul home a bag of potatoes, remember: the secret to keeping them fresh could already be sitting in your fruit bowl.
This clever apple trick takes just seconds to set up, but can extend the life of your potatoes by weeks, saving you money and reducing food waste.
So go ahead — store smart, eat fresh, and let your apple do the work. 🍏🥔💚
Know someone who’s constantly throwing out sprouted potatoes? Share this trick with them — it might just blow their mind! 🧠💥
Would you like this turned into an Instagram reel script, TikTok voiceover, or printable kitchen tip card?
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