ADVERTISEMENT
How to Make Slow Cooker Hearty Beef and Vegetable Spaghetti
Step 1: Brown the Beef
For extra flavor, brown the ground beef in a skillet over medium heat until fully cooked. Drain excess fat.
Step 2: Combine Ingredients in Slow Cooker
Add the cooked beef, diced onion, garlic, carrots, bell pepper, zucchini, crushed tomatoes, tomato sauce, beef broth, oregano, basil, salt, and pepper to the slow cooker. Stir to combine.
Step 3: Slow Cook
Step 4: Add the Spaghetti
About 20-30 minutes before serving, add the broken spaghetti noodles directly into the slow cooker. Stir to submerge the pasta in the sauce, cover, and continue cooking on high until the pasta is tender.
Step 5: Serve and Garnish
Stir gently and serve hot, topped with freshly grated Parmesan cheese and a sprinkle of fresh herbs if desired.
Tips for the Best Slow Cooker Spaghetti
- Don’t overcook the pasta — add it towards the end to avoid mushiness.
- Customize your veggies — mushrooms, spinach, or peas work well.
- Make it ahead — the flavors only get better after resting, making it ideal for leftovers.
- Add a splash of red wine or balsamic vinegar for depth if you like.
Why This Recipe Works
The slow cooker gently tenderizes the beef and melds the robust flavors of vegetables and herbs, creating a sauce that’s deeply satisfying without requiring hours of stovetop babysitting. It’s a perfect way to enjoy a classic comfort dish with minimal effort.
Final Thoughts
Whether you’re looking for an easy weeknight dinner or a hearty meal to warm up chilly evenings, Slow Cooker Hearty Beef and Vegetable Spaghetti has you covered. Packed with wholesome ingredients and big flavors, it’s a delicious reminder that comfort food can also be nutritious and fuss-free.
Ready to try it? Dust off your slow cooker and get ready to enjoy a bowl of pure comfort.
Would you like me to create a printable recipe card or a step-by-step video guide for this dish?
ADVERTISEMENT
