How to Clean Wooden Spoons and Utensils: The 3 Must-Do Tricks for Perfect Wooden Utensils!

3. Oil Regularly to Condition and Protect

Why?

Oiling wooden utensils prevents drying, cracking, and absorbs less moisture, making them last longer.

How?

• Use food-safe mineral oil or beeswax-based wood conditioner — avoid cooking oils like olive or vegetable oil, which can go rancid.
• Apply a small amount of oil to a clean cloth and rub it evenly over the entire utensil.
• Let it absorb for a few hours or overnight, then wipe off any excess oil.
• Repeat this process every few weeks or when your utensils start to look dry.

Bonus Tips for Perfect Wooden Utensils

• Never put wooden spoons in the dishwasher — the heat and water will ruin them.
• Sand lightly with fine-grit sandpaper if your utensils get rough or splintered, then re-oil.
• Store wooden utensils in a dry, well-ventilated area.

🧠 Final Thoughts

With just a little TLC, your wooden spoons and utensils will stay beautiful, functional, and safe for all your cooking adventures. Clean promptly, disinfect naturally, and oil regularly — these three simple tricks are your secret to perfect wooden kitchen tools that last a lifetime.

Need tips on caring for other kitchen items or easy homemade wood conditioners? Just ask!

Happy cooking — and happy caring for your wooden essentials! 🍳🪵✨