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Once the pudding is creamy and thickened to your liking, stir in the vanilla extract and raisins.
Spoon into bowls and sprinkle with extra cinnamon. Enjoy warm for comfort or chill in the fridge for a refreshing dessert.
đ´ Serving Suggestions
- Top with a dollop of whipped cream or a drizzle of honey.
- Sprinkle nutmeg or add a dash of cardamom for variation.
- Mix in chopped nuts, coconut, or dried fruit for texture.
đ§ Pro Tips for Perfect Rice Pudding
- Use short-grain or Arborio rice for the creamiest texture.
- Donât rush it â slow simmering is key to developing flavor and creaminess.
- If it thickens too much after chilling, stir in a splash of milk before serving.
đŹ Final Thoughts
Old-fashioned rice pudding is proof that simple recipes often make the biggest impact. With just a few ingredients and a bit of patience, you can create a dessert thatâs comforting, nourishing, and utterly delicious. Whether served as a cozy treat on a cold night or a chilled snack on a warm day, rice pudding is a timeless treasure worth revisiting.
Craving more vintage dessert recipes or comfort food classics? Just ask!
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