HOMEMADE CHICAGO STYLE DEEP DISH PIZZA

🍕 4. Assemble the Pizza

• Punch down your dough and roll it out into a large circle about ¼ inch thick.
• Press it into the bottom and up the sides of your prepared pan.
• Layer mozzarella cheese evenly across the bottom.
• Add cooked sausage, pepperoni, veggies, or any toppings you love.
• Spoon the sauce over the top, spreading it evenly.
• Sprinkle with oregano and grated Parmesan if desired.

🔥 5. Bake

• Bake uncovered for 25–30 minutes or until the crust is golden and the sauce is bubbly.
• Let cool for 10–15 minutes before slicing—this helps the layers set and prevents the cheese from sliding out.

🧡 Why You’ll Love This Homemade Version

Making Chicago-style deep dish at home gives you total control over ingredients, crust thickness, and toppings. Plus, your kitchen will smell like an old-school pizzeria—and honestly, that’s reason enough.

Whether you’re entertaining, feeding a hungry family, or just craving the ultimate comfort food, this recipe is a guaranteed crowd-pleaser.

📝 Tips for Success

• Use low-moisture mozzarella: It prevents sogginess and gives that gooey, stretchy cheese pull.
• Don’t skimp on sauce: It’s part of the magic.
• Let it cool before slicing: We know it’s tempting, but this is key for clean slices.
• Freeze leftovers: This pizza freezes beautifully and reheats like a dream.

🍽️ Final Thoughts

Homemade Chicago-style deep dish pizza isn’t just food—it’s an experience. From the buttery crust to the rich layers of cheese and sauce, every bite is pure indulgence. And the best part? You made it yourself.

So grab your pan, roll up your sleeves, and bring a taste of Chicago to your kitchen—no plane ticket required.

Would you like this formatted into a printable recipe card, Pinterest pin, or step-by-step video script?