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✅ 4. Tap Test: Listen for a Deep Hollow Sound
What to do: Gently knock or tap on the melon with your knuckles.
What you want to hear: A deep, hollow sound (like a drum) means the fruit is ripe and juicy. A dull or flat sound? It may be underripe or overripe.
✅ 5. Check the Shape: Uniform is Key
Why it matters: Odd lumps or irregularities can be signs of inconsistent growth (from drought, poor pollination, or pests). A uniform shape often means even ripening and better flavor.
✅ 6. Rind Appearance: Dull, Not Shiny
What to look for: A matte, dull finish on the outside of the melon.
Why it matters: A shiny watermelon may look appealing, but it’s usually underripe. Dull rind = vine-ripened and ready to eat.
✅ Bonus Tip: Check the Stem (If It’s Still Attached)
What to look for: A dry, brown stem.
Why it matters: A green stem means the melon was picked too early. A dried stem indicates it had time to ripen naturally.
🍉 In Summary — The Perfect Watermelon Has:
- A deep yellow field spot
- A heavy weight for its size
- A hollow sound when tapped
- A dull, symmetrical exterior
- Visible webbing or sugar spots
💡 Pro Tip: Don’t Refrigerate Until You Cut It
Whole watermelons keep best at room temperature. Only refrigerate after slicing to preserve flavor and texture.
Final Bite:
Choosing the perfect watermelon is both an art and a science — but with these tips, you’ll never have to guess again. Your next picnic, BBQ, or summer snack is about to get a whole lot sweeter. 🍉
Happy melon hunting!
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