Secret Ingredient for the Crispiest Bacon

Instructions:

1. Preheat the Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
2. Coat the Bacon: Lay out the bacon strips on a flat surface. Lightly dust both sides with flour using a fine mesh sieve or your fingers. Shake off any excess.
3. Bake: Arrange the coated bacon on the prepared baking sheet in a single layer. Leave space between each strip.
4. Cook: Bake for 15–20 minutes, flipping halfway through, until the bacon is golden brown and crispy.
5. Drain & Serve: Transfer the bacon to a paper towel-lined plate to drain any excess fat. Let it cool slightly—it’ll crisp up even more as it rests!

Pro Tips:

• Don’t overcrowd the pan—air circulation is key for even cooking.
• For extra crunch, try using rice flour or cornstarch instead of all-purpose flour.
• Use a wire rack on top of your baking sheet to allow fat to drip off and heat to circulate.

Why You’ll Love This Method

• No curling or sogginess—just straight, crispy strips.
• Great for batch cooking—perfect for brunches or meal prep.
• Naturally enhanced flavor—no added seasonings needed.

Final Thoughts

If you’ve been chasing that restaurant-quality bacon crunch, this flour-dusting trick might just become your new go-to method. It’s easy, affordable, and elevates your bacon to gourmet status with minimal effort. Try it once, and you’ll wonder how you ever cooked bacon without it!

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