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Step 4: Shape & Bake
Spread the mixture onto the prepared baking sheet, forming a rectangle about ½ inch thick. Bake for 15–18 minutes or until the edges are golden and it looks set.
Step 5: Add the Cheese
Sprinkle extra mozzarella on top and return to the oven for 5–7 more minutes, or until bubbly and golden.
Step 6: Slice & Serve
🍕 Serving Ideas
- Dip in marinara, ranch, or garlic butter
- Serve alongside soup or salad for a light lunch
- Add cooked bacon or pepperoni on top before the final bake for a meaty twist
- Great for game day, parties, or as a weeknight side
🧊 Storage & Reheating Tips
- Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Bake in the oven at 375°F for 5–7 minutes or use an air fryer for extra crispiness.
- Freeze: Yes, you can freeze them! Just bake, cool, and freeze in a single layer. Reheat straight from frozen.
⭐ Final Thoughts
These Cheesy Zucchini Breadsticks are proof that healthy eating doesn’t mean sacrificing flavor. They’re crispy, cheesy, satisfying — and packed with a veggie boost you can feel good about.
Perfect for picky eaters, party platters, or late-night cravings, this recipe is a keeper you’ll come back to again and again.
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