ADVERTISEMENT
4. Common Mistakes to Avoid
- Using too much: More isn’t always better. Some herbs or spices can irritate the stomach or thin the blood.
- Ignoring quality: Always use fresh, high-quality sources — especially for things like oils, powders, or herbs.
- Skipping meals or replacing food with supplements: Whole foods should come first, with supplements used only when necessary.
5. Tips for Caregivers and Family Members
If you’re helping a senior with meal planning or cooking:
- Choose recipes that are simple, soft-textured, and flavorful without being too spicy.
- Focus on ingredients that support joint health, digestion, and immunity.
- Offer small, frequent meals if appetite is an issue.
- Make meals enjoyable and stress-free — this alone can improve digestion and nutrient absorption.
Final Thoughts
The right ingredient, used the right way, can make a real difference in a senior’s daily health and comfort. Whether it’s easing inflammation, boosting energy, or simply making meals more enjoyable, small changes can go a long way.
ADVERTISEMENT