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Step 6: Store and Enjoy
- Check seals after 12–24 hours. Lid should be firm and not flex when pressed.
- Label jars with the date and type of bean.
- Store in a cool, dark pantry for up to 1 year.
✅ How to Use Homemade Canned Beans
- Add to soups, stews, and chili
- Toss in salads and grain bowls
- Mash for refried beans or dips
- Blend into hummus or veggie patties
- Serve as a simple side dish with seasoning
Final Thoughts
Homemade canned beans are a game-changer in the kitchen. With a little time and planning, you’ll have jars of delicious, ready-to-use beans that are healthier, cheaper, and tastier than store-bought. Once you try it, you might never go back!
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