She buys apples at Lidl, what she finds inside is disgusting

🍎 The Shocking Discovery

Like any regular shopping trip, she grabbed a bag of apples from the produce section at Lidl. The fruit looked fresh from the outside — smooth skin, bright color, nothing unusual. But when she got home and bit into one?

It was rotten inside.
Not just a little bruised — the flesh was brown, mushy, and had mold growing near the core.
Some reports even mention small bugs or larvae in similar incidents.

Understandably disgusted, she checked the rest of the apples in the bag — and several showed signs of internal rot, despite looking perfectly fine on the outside.

🤢 How Does This Even Happen?

Internal apple rot (also called “brown heart” or “core rot”) is a common issue that can happen during:

• Storage or transport: Apples are often kept in cold storage for months. If temperatures fluctuate or storage is poorly managed, rot can begin from the inside.
• Damage during picking or packing: Even small bruises can lead to internal decay that isn’t immediately visible.
• Fungal contamination: Some apples may be infected during growth, especially if pesticides or fungicides aren’t applied properly.

This isn’t unique to Lidl — it can happen at any grocery store. But it’s still unpleasant when it happens to you.

🧐 How to Check Apples Before You Buy (or Bite)

Even if an apple looks fine on the outside, here are some tricks to spot a bad one:

• Squeeze gently: If it feels soft or gives in easily, it might be rotting inside.
• Check for a strong odor: Apples should smell fresh and slightly sweet — a fermented or sour smell can be a red flag.
• Look at the stem and base: Any signs of mold or unusual spots near the stem may indicate internal issues.
• Weigh it: Rotten apples often feel lighter than they should, due to moisture loss.

And if you’re buying pre-bagged apples, always check the bottom of the bag — that’s where bruised or leaking fruit tends to collect.