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Pro Tips for Extra Crispy Grilled Cheese
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Use mayonnaise instead of butter for a tangy flavor and extra crunch.
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Try a mix of cheeses for richer taste and better melt.
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Use thick-cut bread or artisan varieties for more texture.
Why This Method Works So Well
Baking allows heat to circulate evenly, crisping up the bread without burning the edges. You don’t have to babysit the sandwich, flipping it carefully or worrying about sticking. Plus, the oven’s dry heat caramelizes the bread’s surface beautifully.
Final Thoughts: Grilled Cheese Made Simple
The crispiest grilled cheese sandwich doesn’t need a skillet — just your oven, a baking sheet, and a few simple ingredients. Perfectly crispy, deliciously melty, and hassle-free, this method will make you wonder why you ever bothered with the stove.
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