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🧊 How to Store Ham Safely
To extend shelf life and avoid spoilage:
- Store opened ham in an airtight container or wrap it tightly in foil or plastic wrap.
- Keep it in the coldest part of your fridge (not the door).
- Use within 3–5 days of opening.
- Freeze unused portions for up to 1–2 months for best quality.
🧠 Pro tip: Label with the date when opening or freezing to help you keep track.
✅ Quick Recap: What the Rainbow on Your Ham Means
| Rainbow Sheen | Spoiled Ham |
|---|---|
| Caused by light reflection on sliced meat | Caused by bacteria or mold growth |
| Normal and safe | Unsafe to eat |
| No foul odor | Smells bad or sour |
| Feels firm and moist | Feels slimy or sticky |
Final Thoughts
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