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Tips & Variations
- Make it ahead: These rolls can be made a day in advance and stored in the fridge.
- Add crunch: Mix chopped pecans or walnuts into the apple filling for texture.
- Make it gluten-free: Use gluten-free lasagna noodles for a celiac-friendly version.
- Swap the fruit: Pears or peaches can also work beautifully in this recipe.
Final Thoughts: A Fall Favorite With a Twist
The Apple Cinnamon Lasagna Roll proves that lasagna doesn’t always have to be savory. With its warm apple-cinnamon flavors, creamy filling, and unique presentation, it’s a conversation starter and crowd-pleaser in one. Whether you’re looking to impress guests or simply try something new, this dessert is sweet, satisfying, and wonderfully unexpected.
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