Baklava Bundt Cake

Why You’ll Love Baklava Bundt Cake

• Rich and flavorful: Packed with cinnamon, walnuts, pistachios, and a touch of honey or syrup for sweetness.
• Easy to slice and serve: Unlike traditional baklava, this bundt cake is easier to portion and less messy.
• Perfect for gatherings: Impress friends and family with a dessert that looks as gorgeous as it tastes.
• Versatile: Enjoy it with coffee, tea, or a scoop of vanilla ice cream.

Key Ingredients

• Flour, sugar, and baking powder for the cake base
• Chopped nuts (walnuts, pistachios, or almonds)
• Ground cinnamon and nutmeg for warm spice
• Butter and eggs for richness
• Honey or a simple syrup for drizzling
• Optional: orange zest or rose water for a fragrant twist

How to Make Baklava Bundt Cake

1. Prepare the nut mixture: Toss chopped nuts with cinnamon and a bit of sugar or honey to coat.
2. Make the batter: Mix the cake ingredients—flour, sugar, eggs, butter, baking powder, and spices—until smooth and creamy.
3. Layer the cake: Pour a portion of the batter into a greased bundt pan, sprinkle a layer of nut mixture, then add more batter and nuts in layers.
4. Bake: Cook at 350°F (175°C) for about 45-55 minutes, or until a toothpick comes out clean.
5. Add syrup: While warm, drizzle honey or syrup over the cake to soak in that iconic baklava sweetness.
6. Cool and serve: Let the cake cool before unmolding and slicing.

Serving Suggestions

• Serve with a dusting of powdered sugar or chopped nuts on top.
• Pair with strong coffee, black tea, or a sweet dessert wine.
• Add a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

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