Crème Brûlée Cheesecake

4. Brûlée the Top

• Just before serving, sprinkle a thin, even layer of granulated sugar over the top of the chilled cheesecake.
• Using a kitchen torch, caramelize the sugar until it melts and forms a golden, glassy crust.
• Let it sit for a few minutes to harden—then crack it with a spoon, crème brûlée style!

Tips for Success

• Don’t overmix the filling—too much air can cause cracks.
• Use a kitchen torch for best brûlée results. Broilers work in a pinch but can melt the cheesecake if you’re not careful.
• Make ahead: This dessert is even better the next day after the flavors have had time to develop. Just brûlée right before serving!

Why You’ll Love It

This Crème Brûlée Cheesecake isn’t just a dessert—it’s a conversation starter. It’s elegant enough for a holiday table or dinner party, but comforting enough to enjoy on a cozy night in. The crunchy sugar top paired with the ultra-smooth cheesecake creates a textural masterpiece that’s hard to resist.

One slice, and you’ll be hooked.