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Why You’ll Love This Air Fryer Chicken
- Quick and easy: Ready in under 30 minutes, it’s a weeknight winner for busy cooks.
- Healthier crunch: Uses little to no oil while delivering maximum crispiness.
- Flavor-packed: Seasoned with a blend of herbs and spices that elevate the chicken’s natural flavor.
- Versatile: Works for wings, drumsticks, thighs, or even boneless breasts.
Key Ingredients
- Chicken pieces (drumsticks, thighs, or wings)
- Olive oil or cooking spray
- Garlic powder
- Paprika (for that golden color)
- Onion powder
- Salt and pepper
- Optional: cayenne or chili powder for a spicy kick
How to Make Crispy Air Fryer Golden Chicken Delight
- Prep the chicken: Pat your chicken pieces dry—this helps the skin get crispy.
- Season well: Toss the chicken with olive oil and your spice mix until evenly coated.
- Arrange in air fryer: Place chicken pieces in a single layer in the air fryer basket, making sure not to overcrowd.
- Cook: Air fry at 400°F (200°C) for about 20-25 minutes, flipping halfway through, until golden and crispy with an internal temperature of 165°F (74°C).
- Serve hot: Let rest a few minutes before serving to lock in the juices.
Serving Suggestions
This crispy chicken pairs perfectly with:
- Creamy mashed potatoes or air-fried fries
- Fresh garden salad or steamed veggies
- Tangy dipping sauces like ranch, honey mustard, or spicy mayo
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