ADVERTISEMENT
What Makes These Egg Salad Sandwiches Deluxe?
- Fresh herbs: Think dill, chives, or parsley for a burst of flavor and color.
- Crunchy additions: Celery, pickles, or radishes add texture and a refreshing bite.
- Tangy twists: A splash of mustard or a touch of pickle juice adds brightness.
- Creamy base: A perfect mix of mayo and a hint of Greek yogurt or sour cream for richness without heaviness.
Ingredients You’ll Need
- Hard-boiled eggs, chopped
- Mayonnaise
- Greek yogurt or sour cream (optional)
- Dijon mustard
- Finely chopped celery
- Chopped pickles or relish
- Fresh herbs (dill, chives, parsley)
- Salt and pepper
- Bread of your choice (classic white, whole wheat, sourdough, or even croissants)
How to Make Deluxe Egg Salad Sandwiches
- Prepare the eggs: Peel and chop your hard-boiled eggs into bite-sized pieces.
- Mix the base: In a bowl, combine mayo, Greek yogurt, and Dijon mustard until smooth and creamy.
- Add crunch and herbs: Stir in celery, pickles, and fresh herbs.
- Season: Add salt and pepper to taste, and mix in the chopped eggs gently to avoid mashing.
- Assemble: Spread the egg salad generously onto your choice of bread, add lettuce or tomato if desired, and top with the second slice.
-
ADVERTISEMENT
