Hearty Beef and Rice Casserole with Cheese

Why You’ll Love This Casserole

• Easy and filling: Combines protein, carbs, and cheese in one dish for a complete meal.
• Kid-friendly: Mild flavors and cheesy goodness make it a crowd-pleaser.
• Make-ahead: Perfect for prepping in advance and baking when ready.
• Customizable: Add your favorite veggies or swap cheeses to make it your own.

Ingredients You’ll Need

• Ground beef
• Cooked rice (white, brown, or your favorite variety)
• Onion and garlic for savory depth
• Cream of mushroom or cream of celery soup (for creamy texture)
• Shredded cheese (cheddar works great, but feel free to mix it up)
• Salt, pepper, and your choice of herbs and spices

How to Make Hearty Beef and Rice Casserole with Cheese

1. Cook the beef: Brown the ground beef with chopped onions and garlic until fully cooked and fragrant. Drain any excess fat.
2. Combine ingredients: In a large bowl, mix cooked beef, rice, soup, half the cheese, and seasonings.
3. Assemble the casserole: Spread the mixture into a greased baking dish and top with the remaining cheese.
4. Bake: Cook in a preheated oven at 350°F (175°C) for about 25-30 minutes until bubbly and golden on top.
5. Serve: Let cool slightly before serving for easy slicing.

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