How to Make Creamy Chocolate Cake with Sauce

Why You’ll Love This Creamy Chocolate Cake

• 🍫 Double chocolate decadence: Rich cake + silky sauce = chocolate bliss.
• 👩‍🍳 Easy to make: Simple ingredients and beginner-friendly steps.
• 🌟 Crowd-pleasing: Perfect for birthdays, dinner parties, holidays—or just because.
• 🔁 Versatile: Can be served warm or chilled, with or without toppings.

Ingredients

For the Cake:

• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 egg
• ½ cup milk
• ¼ cup vegetable oil (or melted butter)
• 1 tsp vanilla extract
• ½ cup hot water or brewed coffee (enhances chocolate flavor)

For the Chocolate Sauce:

• 1 cup milk (or heavy cream for extra richness)
• ½ cup semi-sweet chocolate chips or chopped chocolate
• 2 tbsp cocoa powder
• 2 tbsp sugar (adjust to taste)
• 1 tbsp butter
• ½ tsp vanilla extract
• Pinch of salt

Instructions

1. Preheat & Prep

• Preheat your oven to 350°F (175°C).
• Grease and flour an 8-inch round or square baking pan (or line it with parchment paper).

2. Mix the Dry Ingredients

• In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.

3. Add the Wet Ingredients

• Add the egg, milk, oil, and vanilla extract to the dry ingredients.
• Mix until smooth, then stir in the hot water or coffee. The batter will be thin—this is what gives the cake its creamy, moist texture.

4. Bake the Cake

• Pour the batter into the prepared pan.
• Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
• Let cool for 10–15 minutes before serving.

5. Make the Chocolate Sauce

• In a small saucepan over medium heat, combine the milk, chocolate chips, cocoa powder, and sugar.
• Stir continuously until the chocolate melts and the mixture becomes smooth and glossy.
• Add the butter, vanilla, and a pinch of salt. Stir to combine.
• Simmer for another 1–2 minutes, then remove from heat.

6. Serve & Enjoy

• Slice the cake while it’s still slightly warm.
• Pour the warm chocolate sauce generously over each slice.
• Optional: Top with whipped cream, berries, chopped nuts, or a scoop of vanilla ice cream for an extra special touch.

Tips & Variations

• Make it gluten-free: Use a 1:1 gluten-free flour blend.
• Go dairy-free: Use almond or oat milk and dairy-free chocolate chips.
• Add texture: Stir in chopped walnuts, hazelnuts, or chocolate chunks to the batter.
• Make ahead: The cake and sauce can be made a day in advance. Reheat the sauce before serving.
• ADVERTISEMENT

  ←PreviousNext→