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What Makes This Meatloaf Stand Out?
- Juicy and tender: The mix of ground beef with breadcrumbs and eggs creates a moist, tender texture.
- Flavor-packed tomato beef sauce: A savory, slightly tangy sauce that complements the meatloaf perfectly.
- Simple ingredients: Easy to find pantry staples that come together effortlessly.
- Comforting and hearty: A meal that satisfies hunger and warms the soul.
Ingredients You’ll Need
- Ground beef (preferably 80/20 for moisture)
- Breadcrumbs or crushed crackers
- Eggs
- Onion and garlic, finely chopped
- Worcestershire sauce or soy sauce for depth
- Ketchup or tomato paste
- Salt, pepper, and herbs like thyme or parsley
- For the sauce: diced tomatoes, beef broth, onion, garlic, and seasoning
How to Make Meatloaf with a Tomato Beef Sauce
- Prepare the meatloaf mixture: In a large bowl, combine ground beef, breadcrumbs, eggs, onion, garlic, Worcestershire sauce, ketchup, and seasonings. Mix gently until just combined.
- Shape and bake: Form the mixture into a loaf shape and place it in a baking dish. Bake at 350°F (175°C) for about 45 minutes.
- Make the tomato beef sauce: While the meatloaf bakes, sauté onion and garlic, then add diced tomatoes, beef broth, and seasonings. Simmer until thickened.
- Top and finish baking: Pour the sauce over the meatloaf and return to the oven for an additional 15 minutes to meld flavors.
- Serve: Slice the meatloaf and spoon extra sauce on top for maximum flavor.
Serving Suggestions
Meatloaf with tomato beef sauce pairs wonderfully with:
- Creamy mashed potatoes
- Steamed green beans or roasted vegetables
- Buttery dinner rolls or crusty bread
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