Paula Deen’s 5-Minute Fudge: A Deliciously Dramatic Dessert

What Makes It “Dramatic”?

We’re calling this a deliciously dramatic dessert for good reason—it delivers maximum flavor with minimal effort. It’s dramatic in all the best ways:

• Rich and chocolaty
• Loaded with texture
• Sweet enough to satisfy even the most stubborn cravings
• Perfect for gifting, sharing, or hoarding in your fridge (we don’t judge)

This is the kind of fudge that makes people go “Wait… you made this?” even though you barely broke a sweat.

Ingredients (Simple and Southern)

Part of what makes this recipe so great is how accessible it is. Here’s what you’ll need:

• 1 & ⅔ cups sugar
• 2/3 cup evaporated milk
• 1 tablespoon butter
• ½ teaspoon salt
• 1 (6 oz) package semi-sweet chocolate chips
• 16 large marshmallows
• 1 teaspoon vanilla extract
• 1 cup chopped pecans (optional—but highly recommended)

How to Make Paula Deen’s 5-Minute Fudge

1. Combine and Heat: In a heavy saucepan, mix together the sugar, evaporated milk, butter, and salt. Bring to a rolling boil over medium heat, stirring constantly for about 5 minutes.
2. Add the Good Stuff: Remove from heat. Stir in the chocolate chips, marshmallows, vanilla extract, and nuts (if using). Stir until everything is melted and smooth.
3. Pour and Cool: Pour the mixture into a buttered 8×8-inch pan. Let it cool and set—either at room temperature or in the fridge if you’re impatient.
4. Slice and Serve: Once firm, cut into squares and try not to eat the entire pan in one sitting.

Tips for Success

• Use fresh marshmallows for the creamiest texture.
• Toasted pecans add extra flavor and crunch—just toast them in a dry skillet for a few minutes before adding.
• This recipe is easily doubled for parties or holidays—just use a larger pan.

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