Shrimp Marinated in Soy Sauce with Egg Whites

Serving Ideas

This marinated shrimp works beautifully in:

• Shrimp fried rice
• Garlic shrimp stir-fry
• Lettuce wraps
• Shrimp noodles or lo mein
• Asian-style shrimp tacos

Pair with jasmine rice or steamed bok choy for a full meal.

Final Thoughts

Shrimp marinated in soy sauce and egg whites may sound simple, but it’s a classic culinary hack that delivers seriously elevated flavor and texture. In just a few steps, you’ll transform everyday shrimp into a dish that tastes like it came straight from a high-end Chinese restaurant.

Whether you’re cooking for a weeknight dinner or a special occasion, this method is sure to impress—and you’ll never cook shrimp the same way again.