Ground Beef Lo Mein: A Quick and Flavorful Weeknight Favorite

When you’re craving takeout but want something quick, budget-friendly, and made right at home, Ground Beef Lo Mein is your go-to solution. This easy, satisfying stir-fry comes together in under 30 minutes and delivers all the savory, umami-packed flavors you expect from your favorite Chinese restaurant — without the wait or the price tag.

Using ground beef instead of traditional sliced steak or chicken gives this dish a hearty, comforting twist and makes prep even easier. No marinating or slicing — just brown, toss, and enjoy!