Amish Poor Man’s Steak

Amish Poor Man’s Steak — A Hearty, Homey Classic You’ve Got to Try

When it comes to comfort food, few dishes hit the mark quite like Amish Poor Man’s Steak. This humble recipe has been a favorite in Amish kitchens for generations — simple, affordable, and packed with rich, satisfying flavor. It’s the kind of meal that fills the house with mouthwatering aromas and the dinner table with happy, full bellies.

What Is Amish Poor Man’s Steak?

Despite its name, this dish isn’t about fancy cuts or expensive ingredients. It’s about turning everyday beef — often cheaper cuts — into a tender, flavorful steak that rivals anything from a steakhouse. The secret? Slow cooking in a savory, thick gravy that melts the meat to perfection.

This recipe reflects the Amish values of simplicity, resourcefulness, and making the most of what you have. It’s filling, budget-friendly, and downright delicious.