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What I love most is how versatile and crowd-pleasing it is. Whether you’re serving it for a cozy weeknight dinner, a holiday spread, or just because, it never fails to impress. And every time I make it, I think of my aunt in her kitchen — apron on, flour everywhere, and love in every step.
If you’re looking for a dish that’s rich in flavor and tradition, this one’s for you. It might even become a favorite in your home too.
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