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Tips and Variations
- Make it spicy: Add red pepper flakes or sliced jalapeños.
- Go low-carb: Replace pasta with cooked spaghetti squash or zucchini noodles.
- Add mushrooms: Sauté with the peppers and onions for extra flavor.
- Use steak strips: For a more authentic Philly cheesesteak feel, thinly slice ribeye or sirloin and sear quickly before adding veggies.
Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a skillet over medium heat with a splash of broth or milk to keep it creamy. Microwave works too!
Final Thoughts
Philly Cheesesteak Pasta is a fusion dish that brings together the bold, beefy flavor of a Philly sandwich with the comfort of a creamy pasta. It’s quick, satisfying, and endlessly customizable. Whether you’re feeding a hungry family or just need a cozy meal for yourself, this recipe delivers every time.
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