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Here’s Why It Works
The air fryer circulates hot air around the potato, cooking it evenly and much faster than a conventional oven. All you need is a quick rub of oil, a sprinkle of salt, and about 35-40 minutes (depending on potato size), and you’re done. That’s it. No flipping, no guesswork.
Perfect for Any Topping, Any Meal
Top it with classic sour cream and chives, go fully loaded with cheese and bacon, or keep it simple with butter and sea salt. These air fryer baked potatoes make a great side dish, a satisfying lunch, or even a main course with the right toppings.
Once You Try It, You’ll Never Look Back
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