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🍫 HERSHEY’S Syrup Brownies – The Easy Recipe
📝 Ingredients:
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 4 large eggs
- 1 cup HERSHEY’S Chocolate Syrup (from the can or bottle)
- 1 cup all-purpose flour
- Optional: 1/2 cup chopped nuts (walnuts or pecans)
- Optional: Powdered sugar for dusting
👩🍳 Directions:
1. Prep Your Pan & Oven
- Preheat oven to 350°F (175°C).
- Grease a 9×9-inch square baking pan or line with parchment paper.
2. Mix Wet Ingredients
- In a large bowl, melt butter (either in the microwave or on the stove).
- Stir in sugar and vanilla.
- Add eggs, one at a time, beating well after each addition.
3. Add the Chocolate Syrup
- Stir in the HERSHEY’S Syrup until well combined.
4. Add Flour (and Nuts, If Using)
- Gently mix in the flour. Do not overmix.
- Fold in chopped nuts if desired.
5. Bake
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out mostly clean (a few moist crumbs are okay!).
6. Cool & Serve
- Let the brownies cool in the pan before slicing.
- Optional: Dust with powdered sugar or serve with a scoop of vanilla ice cream!
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