Pecan Cream Pie

Tips & Variations

• To toast pecans: Spread on a baking sheet and bake at 350°F (175°C) for 5–7 minutes, stirring once. Let cool before using.
• Use homemade whipped cream: Substitute 2 cups of sweetened whipped cream for a fresher, fluffier filling.
• Make it gluten-free: Use a gluten-free crust or make your own with gluten-free graham crackers.

Final Thoughts

Pecan Cream Pie is one of those desserts that feels special but is surprisingly simple to make. It combines the soul of the South with the ease of a no-bake treat, making it perfect for any time of year. Whether you’re serving it after Thanksgiving dinner or bringing it to a summer picnic, it’s bound to be the star of the dessert table.

It’s sweet, creamy, nutty, and light as air—the kind of pie that disappears before you know it. So go ahead, grab a slice… or two.